Cream and butter grading / by R.J. Skelton, OAC Review, v.28, no.8, Apr. 1916, p.312-313. 1916.

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Cream and butter grading / by R.J. Skelton, OAC Review, v.28, no.8, Apr. 1916, p.312-313. 1916.

http://www.worldcat.org/oclc/625872681

2 p.

University of Guelph. McLaughlin Library

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SNAC Resource ID: 7830681

Related Entities

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OAC Review Index

http://n2t.net/ark:/99166/w6b960zv (corporateBody)

Skelton, R.J.

http://n2t.net/ark:/99166/w6dj5ws1 (person)